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Cost Controller/Paymaster
Company Description
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Job Description
- Verify and correct data entered by Materials Management employees as necessary.
- Audit and update the Micros database with approved changes.
- Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.
- Reconcile officer and entertainment expenses, applying credits to respective departments.
- Analyze General Stores issues, such as guest supplies against budget.
- Validate recipe accuracy for inventory control and potential costing purposes.
- Maintain records of untracked inventory transactions, including banquet events, cocktails, and buffets.
- Audit inventory transactions and make adjustments when needed.
- Compile and journalize month-end figures.
- Participate in month-end and stocktaking activities across Food & Beverage and general areas.
- Processing all payroll related during cut off.
Qualifications
- Bachelor’s degree or diploma in Accountancy or equivalent field.
- At least 2 years of experience in cost control or related field.
- Strong knowledge of cost accounting principles.
- Excellent analytical and problem-solving skills.
- Proficiency in Materials Control and Micros software.