Chef de Partie – Hot Kitchen

Chef de Partie – Hot Kitchen

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We are looking for an experienced Chef de Partie with a strong a la carte background to join our vibrant kitchen team. In this role, you will create high-quality dishes, contribute to menu development, and manage kitchen operations. You will also mentor junior staff, ensuring food safety standards and efficient kitchen performance in a fast-paced, high-standard environment.

Key Responsibilities:

• Prepare high-quality dishes across various kitchen sections, with a strong focus on a la carte, buffet, larder, mise-en-place, room service, and banquets.
• Ensure food safety, cleanliness, and organization in the kitchen.
• Contribute to the development of new menu items to enhance the guest dining experience.
• Mentor and supervise junior staff, offering guidance and training.
• Apply diverse cooking styles and techniques to deliver exceptional dishes.
• Foster strong communication and coordination within the kitchen brigade.

We are looking for candidates who are passionate about growth and development and committed to making a meaningful impact within our team. If you’re driven to elevate the guest experience and contribute to the success of a premier 5-star hotel, we want to hear from you.

We value proven experience, strong culinary knowledge, excellent time management, and a passion for exceptional dining.

Key Requirements:

• Trade qualifications and previous experience in the hotel industry preferred.
• Extensive experience in a la carte
• Knowledge of food safety requirements.
• Service-oriented with an eye for detail.
• Excellent time management skills with the ability to multitask.
• Flexible and able to embrace and respond effectively to change.