Banquet Sous Chef

Banquet Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options – from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

What you will do

• Assist the Executive Chef and Banquet Chef in planning and executing banquet menus, focusing on western cuisine and culinary trends.
• Supervise and train banquet kitchen staff, ensuring they follow proper food handling, hygiene, and safety procedures.
• Coordinate with the banquet service team to ensure timely food delivery and excellent guest satisfaction during events.
• Monitor food costs, inventory, and waste, maintaining an efficient and cost-effective operation.
• Collaborate with the sales and events teams to develop customized banquet menus and offerings tailored to client preferences.

What you bring

• A culinary degree or diploma, with a strong background in western cuisine and banquet or high-volume all-day dining operations.
• Proven experience as a Sous Chef or similar role within a luxury hotel or resort environment.
• Excellent leadership, communication, and organizational skills, with the ability to manage and train a diverse kitchen team.
• Creativity and adaptability in designing and executing a variety of banquet menus, incorporating local ingredients and culinary trends.

What do we offer

• Work Authorization
• Competitive tax free salary and service charge
• Live out allowance
• Medical and life insurance
• Paid annual leave
• Paid home leave ticket
• End of service gratuity
• Learning & Development Programs
• Career opportunities and international transfer
• And more…